Wednesday, October 3, 2007
Fine Dining on Mars with an International Flair
NASA recently discovered that astronauts will be able to grow their own vegetarian meals on the upcoming mission to Mars. The chief scientist and lead chef on the Flashline Mars Arctic Research Station mission confirmed this report. Kim Binstead, claims that while she took part in a 100 days Mars simulation in the Arctic the crew was able to cook for themselves using long shelf life food and a small indoor garden. One of the groups favorite recipes was textured vegetable protein sweet and sour meatballs. Yummy!!!
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